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Development Services×豊玉香料 - List of Manufacturers, Suppliers, Companies and Products

Development Services Product List

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Natural Blueberry Powder 15210

Fruit juice powder without food additives.

Blueberry juice has been powdered using spray-drying technology with rich flavoring agents. It is equivalent to a concentration ratio of 3.1 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made solely from juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 72% Blueberry juice: 28% (as juice solids)

  • Organic Natural Materials

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Natural Muscat Powder C061003

Fruit juice powder without food additives.

Muscat grape juice has been powdered using spray-drying technology with rich flavoring. It is equivalent to a concentration ratio of 3.2 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 65% Muscat grape juice: 35% (as juice solids)

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Natural Orange Powder 7273

Fruit juice powder without food additives.

Orange juice has been powdered using the spray-drying technology of Toyotama flavoring. It is equivalent to a concentration ratio of 4.4 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is powdered using only juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 53% Citrus mixed juice: 47% (as juice solids)

  • Organic Natural Materials

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Natural Peach Powder 56-29

Fruit juice powder without food additives.

Peach juice has been powdered using spray-drying technology with a rich flavor. It is equivalent to a concentration ratio of 4.6 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made solely from juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 63% Peach juice: 37% (as juice solids)

  • Organic Natural Materials

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Natural Lemon Powder C061111

Fruit juice powder without food additives

Lemon juice has been powdered using the spray-drying technology of Toyotama flavoring. It is equivalent to a concentration ratio of 5.0 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is powdered using only juice and dextrin, it expands the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 70% Lemon juice: 30% (as solid content of juice)

  • Organic Natural Materials

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Natural Raspberry Powder 15220

Fruit juice powder without food additives.

Raspberry juice has been powdered using the spray-drying technology of Yutaka Aroma. It is equivalent to a concentration ratio of 2.9 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 74% Raspberry juice: 26% (as juice solids)

  • Organic Natural Materials

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Natural Strawberry Powder 7276

Fruit juice powder without food additives.

Strawberry juice has been powdered using the spray-drying technology of Toyotama flavoring. It is equivalent to a concentration ratio of 5.0 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 65% Strawberry juice: 35% (as juice solids)

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Natural Banana Powder 15017

Fruit juice powder without food additives.

Banana juice has been powdered using spray-drying technology with rich flavoring. It is equivalent to a concentration ratio of 0.9 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 79% Banana juice: 21% (as juice solids)

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